Green Goddess Dressing

Prep Time: 5 mins

Serves 4 to 6

Equipment

• Food Processor

Ingredients

• 1 cup whole milk Greek yogurt

• 1 cup fresh parsley

• 1 cup mixed soft leafy herbs, dill, mint, tarragon and/or cilantro

• 2 tablespoons chopped chives

• 2 tablespoons fresh lemon juice, plus ½ teaspoon zest

• 1 tablespoon extra-virgin olive oil

• 2 teaspoons capers

• 1 garlic clove

• ¼ teaspoon sea salt

• Freshly ground black pepper

Instructions

1. In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.

2. Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.